| PROBLEM |
SOLUTION |
|
-
Do
you experience heat loss around your oven and baking area? |
-
The
solution is to reduce the dissipating heat loss from your baking
oven by letting T&T reinsulate it using a non-asbestos type
insulation. The result will also lead to improved baking
performance from an older oven. The obvious payback to you
is the recapture of energy, increased baking efficiency and
quality, reduced cost of running cooling equipment and increased
productivity. |
|
-
Do
your employees show fatigue related to excess heat generated by
your baking ovens, resulting in reduced performance/output? |
|
-
Are
you spending too much on energy in order to operate cooling and
ventilation equipment that cools down your baking area? |
|
| PROBLEM |
SOLUTION |
|
-
Do
you utilize tunnel ovens with older atmospheric types of burner
technology? |
-
Let
T&T offer the solution by redesigning and upgrading these
systems to a more efficient premix type with individual burner
spark monitors and flame rectification. The benefits are
improved safety, improved burner efficiency, better baking
quality, and less maintenance. |
|
-
Do
you experience problematic ignition, limited burner efficiency,
uneven bake, high energy costs, dirty and plugged-up ribbon
burners, etc.? |
|
| PROBLEM |
SOLUTION |
|
-
Do
you experience uneven bake, too low baking temperatures, burners
staying in high-fire mode, and inability to achieve modulation on
your indirect-fired tunnel oven system?
|
-
We
at T&T have resolved such problems for our customers and
greatly improved their oven's overall efficiency. We have
improved the baking performance of various European as well as USA
manufactured ovens.
|
|
-
A
structurally sound older oven upgraded by T&T can be a viable
investment for any size bakery operation.
|
