T&T Consulting and Engineering, Inc.

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Baking Ovens > Direct Fired Tunnel Oven Indirect Fired Tunnel Oven Peterson Tray Traveler Oven AMF Thermo-Radiant Oven Winkler Oven TL Green Oven Dough Process Lines > Bagel Baking Line Fillo Dough Line Middle Eastern Pita Line Greek Pita Line Pizza Dough Sheeting Line Mini Bagel Automation Mini Pita Bread Automation Cookie Process and Baking Lines > Cookie Wire Cut Warner-Lehara Cookie Oven APV Cookie Oven Polin Cookie Baking Line Enrobers > Sollich Chocolate Enrober Sollich Multi-Tasking Enrober Dough Mixers > Dough Mixing Equipment Spiral Cooling Systems > I.J. White Spiral Cooling Systems Northfield Spiral Cooling Systems "Race-Track" Cooling Conveyors > Overhead Cooling Conveyors Pie Lines Remanufacturing > Colborne Pie Line Remanufacture Master Dough Feeder and Chunker Seeding & Dusting Equipment > Sesame, Poppy & Wet Onion Seeders Flour, Cornmeal & Cinnamon Sugar Dusters Bulk Storage Silos & Ingredient Systems > Flour Silo Installations Other Ingredient Dispensing & Storage Packaging Equipment > T&T Bagel Bagger Carton-Forming and Gluing Equipment Citrus Bottling Operation Specialty Equipment > Tunnel Oven Preloader Spiral Chute Systems Jacketed Cooling Conveyors Pan Brush & Vacuum Automation	Baking Ovens > AMF Thermo-Radiant Oven T&T can build and retrofit an all-new electrical control panel with state-of-the-art technology ensuring that older ovens meet the current standard for acceptable, safe operating conditions. Accordingly, new controls will enhance both burner performance and baking temperature accuracy.
	Before and After	After
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