T&T Consulting and Engineering, Inc.

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Baking Ovens > Direct Fired Tunnel Oven Indirect Fired Tunnel Oven Peterson Tray Traveler Oven AMF Thermo-Radiant Oven Winkler Oven TL Green Oven Dough Process Lines > Bagel Baking Line Fillo Dough Line Middle Eastern Pita Line Greek Pita Line Pizza Dough Sheeting Line Mini Bagel Automation Mini Pita Bread Automation Cookie Process and Baking Lines > Cookie Wire Cut Warner-Lehara Cookie Oven APV Cookie Oven Polin Cookie Baking Line Enrobers > Sollich Chocolate Enrober Sollich Multi-Tasking Enrober Dough Mixers > Dough Mixing Equipment Spiral Cooling Systems > I.J. White Spiral Cooling Systems Northfield Spiral Cooling Systems "Race-Track" Cooling Conveyors > Overhead Cooling Conveyors Pie Lines Remanufacturing > Colborne Pie Line Remanufacture Master Dough Feeder and Chunker Seeding & Dusting Equipment > Sesame, Poppy & Wet Onion Seeders Flour, Cornmeal & Cinnamon Sugar Dusters Bulk Storage Silos & Ingredient Systems > Flour Silo Installations Other Ingredient Dispensing & Storage Packaging Equipment > T&T Bagel Bagger Carton-Forming and Gluing Equipment Citrus Bottling Operation Specialty Equipment > Tunnel Oven Preloader Spiral Chute Systems Jacketed Cooling Conveyors Pan Brush & Vacuum Automation	Dough Process Lines > Mini Bagel Automation T&T now offers all new mini automations for pre-boiled, retail-size bagels with tunnel oven baking. The equipment can produce up to 1800 plain or seeded bagels per hour. We can offer hand- or auto-loading of this system, with or without a cooling conveyor. For this project, the line was approximately 40" wide by 32' long. Click to enlarge photos.
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